• 4 Medium Tomatoes
• 3 Sprigs Cilantro
• 1/2 Small onion
• 2 green chillies
• 1/2 lemon
• 1/2 tsp. salt
• 1 tsp. freshly ground pepper

Chop all ingredients finely and combine to make mouth watering summer salsa fresca! Great with tortilla chips or bread. Enjoy.

• 4 Spinach-flavor flour tortilla (8 to 9 inches)
• 1 Container (8 oz) cream cheese spread
• Add Chopped Chives to taste
• 1 cup taco sauce
• 1/2 medium red bell pepper, cut into thin strips

1. Spread each tortilla evenly with 1/4 of the cream cheese spread. Spread about 1/4 cup of chives over bottom half of each tortilla. Arrange a few bell pepper strips horizontally.

2. Beginning at bottom of each tortilla, roll up tightly. Wrap each roll-up in plastic wrap. Refridgerate at least 1 hour.

3. To serve, trim ends of roll-ups; cut into 3/4 inch round slices and top with drizzle of taco sauce. Bueno.

• 1 Cup Mayonise
• 2 cups sour cream
• 4 sprigs of fresh cilantro, chopped fine
• 2 sprigs of fresh parsley, chopped fine
• Fist full of fresh garlic, shopped fine
• juice from 1/2 lime
• 1 tsp cracked pepper
• 1/2 sweet red pepper, chopped fine
• 1/2 medium sweet onion, chopped fine
• 2 jalapeno or chipotle peppers, chopped fine

Prepare at least 3 hours prior to serving. Mix all ingredients and refridgerate. Great dip for veggies or chips. Yummy.